Nutrition Publications

Nutrition Publications

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Title Citation Published
A case-control study of gastric cancer and meat consumption in Iran. In press 2013
Polycyclic aromatic hydrocarbons and esophageal squamous cell carcinoma.Arch Iran Med. 1 2012
Variation in PAH-related DNA adduct levels among non-smokers: The role of multiple genetic polymorphisms and nucleotide excision repair phenotype. - 2012
Exposure to polycyclic aromatic hydrocarbons among never smokers in Golestan Province, Iran, an area of high incidence of esophageal cancer–a cross-sectional study with repeated measurement of urinary 1-OHPG in two seasons Front Oncol. 1 2012
Dietary habits and gastric cancer risk in north-west Iran. 6 2011
Investigation of NQO1 genetic polymorphism, NQO1 gene expression and PAH-DNA adducts in ESCC. 14 2010
Vitamin deficiency in Golestan Province, northern Iran: a high-risk area for esophageal cancer. 10 2010
Cohort Profile: The Golestan Cohort Study--a prospective study of oesophageal cancer in northern Iran. 35 2009
Patterns of food and nutrient consumption in northern Iran, a high-risk area for esophageal cancer. 21 2009
Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of Iran Nutr Cancer. 28 2008
Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. 56 2006
High exposure to polycyclic aromatic hydrocarbons may contribute to high risk of esophageal cancer in northeastern Iran. 59 2005
Golestan cohort study of oesophageal cancer: feasibility and first results. 61 2005
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